Jess and Danielle dive deep into why a solid brand voice matters, the perks of knowing your customers, and innovating marketing moves. Get hyped by Danielle's herbalism journey and her tips for ace product development.
0:00
(water splashing)
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- My name is Jess Servion,
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and I'm super excited to bring you my new podcast,
0:05
The Juice With Jess.
0:07
This podcast, he's gonna be about everything
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in your customer's journey.
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We're talking acquisition, awareness,
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making that purchase, retaining that customer,
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bringing them back around, and everything in between.
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This is gonna be all about delivering dope brand experiences
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and talking to some really amazing people
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who are in the customer experience space,
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the marketing space, and everything in between.
0:30
(upbeat music)
0:32
Welcome back to another episode of The Juice With Jess.
0:41
Apparently, I love to repeat my name, 'cause I am Jess.
0:45
This week, I am joined by my new friend, Danielle Dawson.
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Danielle will tell you a little bit about herself in a second,
0:52
but I just wanna say we literally just met in the lobby
0:55
of the recording studio.
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We became best friends, so this is gonna be a great episode.
1:00
- Yes.
1:00
- Danielle, do you wanna tell the audience
1:02
a little bit about yourself?
1:03
- Yeah, sure, thanks for having me.
1:05
I'm so excited to be here.
1:06
I'm Danielle, I'm a registered herbalist
1:09
with the American Herbalist Guild.
1:10
I'm a certified holistic nutritionist.
1:12
Day to day, I run education and innovation
1:15
at a CBG company called For Signatic.
1:18
I wrote a book last year on adaptogens,
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so we can dive into all sorts of things,
1:24
but really just love plants and mushrooms
1:27
and spreading the love about these incredible allies
1:31
that I think are so underutilized
1:32
and really, really needed in today's world.
1:35
- I am Shukith.
1:37
I have to be honest with you, I am Shukith.
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You guys do not realize this, Danielle is a baddie, man.
1:43
This is awesome.
1:45
For her to talk through her entire pedigree like that,
1:48
it's awesome, so let's just start there.
1:50
How did you get into herbalism?
1:53
- This is a great question.
1:55
It's not one of those things where you're like,
1:57
oh, as a little girl, I want to be an herbalist.
1:59
That never crossed my mind, which is beautiful
2:03
because it's a very organic path.
2:05
And when I look back, I'm like, wow,
2:07
how did I dedicate my life to plants and mushrooms?
2:10
And every step, there's all these pivotal moments
2:14
of my life that now I'm like, oh,
2:16
that was guiding me closer and closer to where I am today.
2:20
So grew up, my mom would brew kombucha in my kitchen
2:23
before there was ever bottled kombucha on the shelf.
2:26
My friends would come over and be like,
2:27
what is this weird growth on your counter?
2:30
Was fed hemp cereal and dressed in hemp clothing.
2:34
And so there was that early influence.
2:36
And then I became a really big environmentalist,
2:39
was kind of my initial path.
2:41
And it was kind of the point, the more you understand
2:45
what's going on with our planet,
2:46
it can be really aggravating, you get really angry.
2:49
So I was a really full on angry activist.
2:54
Like I was protesting, I was speaking at these
2:58
power shift conferences, like in the streets,
3:01
picketing for years.
3:02
Like that was my full, full job.
3:04
And in the process, which is people might relate to this,
3:09
if you're like really dedicated to a cause,
3:12
you forgo your own health and wellbeing.
3:15
And so I had a really strict diet, raw vegan, right?
3:18
It was the best thing for the planet.
3:19
So I thought and was really sick in a lot of ways.
3:24
There was like several days a month
3:25
that I couldn't get out of bed.
3:28
And I went to different practitioners
3:31
and they were like, you need to start incorporating eggs.
3:34
You need to start incorporating fish.
3:36
Like your body is deprived of these critical nutrients
3:39
that allow you to function optimally
3:42
and like get up and do your thing.
3:44
And so it was like this wild kind of like back and forth
3:49
in my mind where I thought, okay, I could either lose
3:53
like a couple days a month versus, you know,
3:56
and be in bed and not being able to go out in the world
3:59
and do my thing.
4:00
Or I could incorporate some of these foods into my diet
4:03
and get that time back.
4:05
And what could I do?
4:08
My justification was like, what could I do for the planet
4:11
if I were able to get this amount of days back every month
4:14
to go out and organize and protest or whatever.
4:18
So that was this really pivotal moment
4:21
where I not only was able to support my own body,
4:26
but I started looking around and I'm like,
4:29
if all of us are chronically stressed,
4:33
we've talked about that already this morning,
4:35
nutrient deficient, right?
4:36
We're struggling in all sorts of ways, right?
4:39
We all have our own rolodex of issues that we're dealing with.
4:43
How can we expect anyone to show up
4:46
and do their work in the world, whatever that work is,
4:49
you know, if they're not coming from a full place?
4:53
So it really took, anyways, I moved to Asia,
4:56
which was another part of the journey.
4:57
I lived there three years.
4:58
- Shook.
5:00
- Quite this woman.
5:01
- And it was like this moment where everything shifted
5:06
from being really external to focusing on people
5:10
and humans and human health.
5:11
And let's start with ourselves, right?
5:15
Zone zero to be able to heal and nurture, replenish,
5:19
and then from that place, we can all blossom
5:22
and like do whatever it is we're meant to do
5:25
without it being depleting to us.
5:27
So anyways, with the environmental background,
5:32
we could go deep into, you know,
5:34
- Well, okay, so I mean, I think this is like amazing, right?
5:39
Like I think this journey is amazing
5:40
because this even speaks to like who I am as a person.
5:42
Like we were briefly saying,
5:45
while coming up here that like I live in Chicago today,
5:48
but I'm in Los Angeles, like at the moment,
5:51
interview Danielle and California has like
5:55
just such like a very like woo environment, right?
5:58
But it's really hard to find that woo environment
6:02
in other places like I've struggled to find a lot
6:05
of like really like even breath work
6:07
and like great acupuncturists and like all these things
6:10
and like in Chicago.
6:12
And so I think it's really interesting.
6:15
I mean, granted like, for sigma,
6:17
isn't like all of those things,
6:19
but I would really love to hear
6:21
how was your journey getting into for sigma,
6:24
if you were so free and you were doing all these other things,
6:27
like how did you kind of go into like,
6:29
I'm gonna work at this company
6:31
and do something very technical,
6:34
like being a product marketing manager.
6:36
- Yeah, totally.
6:38
Never thought I would work for a brand.
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I come from a family of entrepreneurs
6:42
and I had my own clinical practice
6:43
and was seeing my clients and doing one-on-one work.
6:47
And you know, so I, yeah,
6:50
when I opened my private practice for herbal medicine,
6:53
I didn't know what type of people would show up.
6:56
And the theme over and over again was like Danielle,
6:59
I've tried all these practitioners,
7:02
you're my last resort.
7:03
This is my last stop.
7:04
And so what that brought was a lot of autoimmunity,
7:07
a lot of chronic illness,
7:09
a lot of ailments that the Western world didn't have
7:11
a name or a diagnosis for.
7:12
They were like, nothing's wrong with you.
7:15
And yet those type of cases were like chronic EMF sensitivity,
7:20
like real issues where people, you know,
7:24
weren't sleeping for 20 years and had chronic headaches,
7:27
but we didn't have a name for it.
7:29
And so what that brought me to do was kind of the overarching
7:34
thread between all these client profiles
7:38
was gut health and immune
7:41
compromising of some sort,
7:43
whether it was overactive or underactive immunity.
7:45
And so I started focusing on mushrooms.
7:47
We can get really into why that is,
7:49
but mushrooms are functional mushrooms,
7:52
specifically are immunomodulators.
7:55
So they have this incredible ability to essentially balance
7:58
our immune system.
7:59
They work within our gut, right?
8:00
70% of our immune systems located in our gut.
8:04
So seeing people's like vitality come back.
8:06
Some people that had been trying to work on whatever
8:10
ex-elmen it was for decades.
8:13
And while I like fell in love
8:16
with what these functional mushrooms were doing
8:18
and mushrooms were not cool then.
8:19
This was like 10 years ago.
8:20
- You were on the prepsit,
8:23
how do you say that word?
8:23
Prepsit, prepsit.
8:24
- Prepsit, yes. - Prepsit,
8:26
we got it.
8:27
- I was supposed to say prepsit.
8:29
We're picking up where you're from, Dad.
8:31
- You were on the precipice of this movement.
8:35
I think that's--
8:37
- Yeah.
8:38
- Which is so interesting about consumers,
8:39
'cause then when you get to that moment,
8:42
then it's like we hype it up.
8:43
Totally, we're like mine at all, you know?
8:45
- I'm using these all along.
8:47
We're just like the last ones to catch on in the West.
8:50
But fast forward forcing Maddox,
8:52
in this private practice,
8:53
I'm like mushrooms are incredible.
8:54
And a lot of my day to day
8:56
was like sitting with people, holding space,
8:58
especially with chronic illness and autoimmunity.
9:01
It's very emotional and spiritual as well.
9:04
And I had no training in that.
9:05
I'm like, I can tell you about your organ systems
9:08
and the plants and create a great formula for you,
9:11
but like holding that space,
9:13
and like this is not my calling.
9:16
So I ended up closing my private practice
9:19
and was like what else,
9:20
how else can I dedicate my life
9:24
to bringing these species out into a greater public eye?
9:29
And anyways, I found forcing Maddox
9:33
in my private practice.
9:36
I was recommending forcing Maddox to several clients.
9:39
It's like an easy way to get super high quality
9:42
functional mushroom extracts into their diet.
9:45
And there was like a total,
9:46
lots of twists of fate that happened
9:49
where there was a breakup in my life,
9:51
which is now my husband.
9:53
I went, I had to reroute flights.
9:56
And anyways, I had, my husband had found like,
9:59
oh, forcing Maddox is looking at the time.
10:00
It was a national educator.
10:02
And I was like, no, no, no, like that's not,
10:04
but I was super lost.
10:05
We were going through this, we were moving.
10:08
So I didn't even really remember.
10:09
I think he may be sent a resume something.
10:12
It went off.
10:13
And like this day that I had to reroute my flights
10:18
from Washington to California, I was in LA,
10:21
and I get a call from Taro,
10:22
who's now one of my dearest friends in our CEO and founder,
10:25
and was like, hey, you know,
10:27
I'd love to interview for this position.
10:29
I'm like, what?
10:30
Position?
10:31
You're like, sir, what?
10:33
And he's like, problem is like,
10:34
I need you to be in California.
10:35
I'm like, I'm in California.
10:36
It's like, I need you to be in LA.
10:37
Like I'm actually here, I just landed.
10:39
But I was like, red face crying.
10:42
I'm like, my life is falling apart.
10:44
It's like, well, I'm in Marina Del Rey.
10:46
I was at my mom's house, which is in Marina Del Rey.
10:48
Turns out we're like a block away from each other.
10:50
Wow. It was bizarre.
10:51
And he's like, let's me, let's go for a walk.
10:54
So anyways, it was like totally meant to be in serendipitous.
10:59
And that was six years ago.
11:00
Yeah.
11:01
And I've been able to basically do all the things I love
11:06
with plants and fungi, create our formulas.
11:08
So was doing--
11:10
Wow. Yeah.
11:11
And then customer service side,
11:13
we all wear a lot of hats there.
11:15
Yeah, well, I mean, welcome to the start of work.
11:17
Exactly.
11:17
I mean, exactly.
11:18
Real.
11:19
Yes.
11:20
And we were in all the hats.
11:22
We were all the hats.
11:23
But I think that's really amazing.
11:26
I mean, going to customer experience
11:27
and like, you know, the whole basis of this podcast, right?
11:31
I actually think that this journey,
11:33
your personal journey, as well as the customer journey
11:35
is so interesting here because--
11:38
So for two reasons, one, as customer experience leaders,
11:41
as people who naturally fall into customer experience,
11:44
or even brand experience and brand marketing,
11:48
we are naturally empathetic people.
11:51
Totally.
11:52
And you don't fight me on this,
11:54
but straight up, we are naturally empathetic people.
11:57
And like, because if you want to take care of your customers
12:01
and you want to do any sort of customer marketing,
12:04
you have to understand consumer behavior, right?
12:07
You have to understand consumer behavior
12:09
and you have to like understand how like people
12:11
like kind of function the feels, the ones of like
12:13
why they want a product for me.
12:15
Yes.
12:16
And it is, though, as I think your journey is like really,
12:19
obviously like, I told you I'm like shook it,
12:21
but like also, I think it's really interesting and amazing
12:25
because you were already in these like naturally empathetic
12:30
types of roles of taking care of people.
12:33
And so then to fall into for some,
12:36
it's a matic and you know, yes,
12:38
you're, for all intents, purposes, your title is one thing,
12:41
right?
12:42
But ultimately, you're taking care of your customers
12:45
and you're bringing a product to the market
12:48
to take care of your customers,
12:49
but you ultimately understand that customer journey.
12:51
Right.
12:52
So much.
12:53
Yes.
12:54
So I actually have a question because, you know,
12:56
we talk a lot, this is very like a technical question,
12:58
but we talk a lot about, you know,
13:00
customer journeys from acquisition to retention.
13:02
What does acquisition look like for for sigma addict?
13:07
Like, what does that community look like
13:10
and how do you acquire that customer?
13:12
It looks like a lot of different things.
13:14
This is a great question.
13:17
We, well, I think we have to look at where we sell
13:20
to be like, okay, where are our customers coming from?
13:22
So we started as a primarily D2C brand,
13:25
then we ventured into Amazon,
13:27
but we were actually started in Finland.
13:28
So we're sold in 65 countries.
13:31
We're on D2C, but in the last couple of years,
13:33
we've really made retail a priority.
13:35
So of course, like the natural space,
13:38
Whole Foods, Sprouts, Natural Grocers,
13:40
some of those big HEB,
13:42
it's probably different Kroger banners things.
13:44
- Yeah, yeah, I worked at festivals
13:46
and that was international.
13:47
I know these banners, but yeah.
13:49
- It's interesting,
13:51
so our customers are coming from all over the world
13:55
and in all different channels.
13:56
And typically it's like, you're really good in either D2C
13:59
or you're really good in retail.
14:01
We're trying to do it all, which has been really interesting.
14:04
But, oh, and our customers have changed.
14:06
So this is something we're constantly doing
14:09
different like consumer brand studies
14:13
and really try and understand who is our customer now
14:15
and how can we continue to grow that customer base.
14:18
So when we started, we've been around for 12 years,
14:21
it was these trendsetters, right?
14:23
So it was like, who's interested in the new, cool, trendy,
14:26
we're like, those are kind of fair weather consumers
14:29
where they're not gonna stick with you.
14:30
They always want what's new and what's next.
14:33
So we've identified who our consumer is,
14:36
which I think is really important.
14:38
It's like, in my opinion,
14:41
I'm like, I want everyone to take functional mushrooms
14:43
and adaptogens, like we could all benefit from it.
14:46
But when it comes to acquisition,
14:47
you gotta get really clear about who is the right fit
14:51
for your brand at the given time.
14:54
And so I think that's step one.
14:56
And there's so many amazing tools out there that we use
14:59
to identify, you know, if you're the primary shopper
15:03
in your home, what's your age group?
15:05
What's your age range?
15:06
Do you have kids?
15:07
Are you willing to spend X amount in the coffee aisle?
15:12
Are you willing to spend X amount in the supplement aisle?
15:14
Like really getting honed in on who you're targeting.
15:19
And then from there, you can develop ad content.
15:23
You can develop your entire brand strategy,
15:25
your voice, your communication,
15:27
based on that consumer and the channel
15:30
that you're speaking to them in.
15:33
So like something that's really helpful for me to remember
15:36
is like a brand is its own personality.
15:39
And just like us, it's like we present ourselves differently
15:42
on LinkedIn versus on Instagram versus in a podcast
15:46
versus like with our friend group, right?
15:49
But it doesn't like our core of who we are is the same.
15:53
And that's been probably our biggest challenge,
15:57
but also like biggest growth opportunity is being like,
15:59
okay, who are we?
16:01
It's kind of hard to understand.
16:03
We're like infusing all these mushrooms and plants
16:06
into coffee, but also capsules
16:08
and different supplements and blends and creamers.
16:10
Yeah.
16:11
But we're still who we are at the core.
16:15
We just have to change the way that we're targeting
16:18
and we're talking to consumers
16:19
based on where they're coming to us from.
16:22
So like in retail, there's a different strategy
16:25
than on D2C, than on email,
16:27
but there's that like has to be that omnichannel,
16:30
consistent thread, right?
16:31
Through all of it. So you're not like this person, this brand.
16:36
Yeah.
16:36
You want to build that trust and authenticity.
16:39
Right. Absolutely.
16:40
Absolutely. I mean, we talk about this a lot
16:42
in like the brand experience space
16:44
and like just marketing and customer experience.
16:46
It's like, it's really amazing when a brand falls into retail
16:52
and you know, they're on Amazon and they're all
16:54
on these channels and they're social, but like your voice
16:56
has to be very consistent across the board.
16:59
And not only does your voice have to be very consistent,
17:01
but your experience of the brand,
17:03
like an I mean a customer experience, right?
17:05
So it's like, let's say I'm in HEB, right?
17:09
In the UK and I'm also in like,
17:11
I don't know, Albertsons in Chicago, right?
17:13
Like if I'm a customer that picks up your brand,
17:16
whether it be HEB Albertsons
17:19
and then I reach out to the info at yourbrandsname.com,
17:23
that voice needs to be so consistent.
17:27
Yes. It doesn't matter if your customers from the UK
17:30
or they're from the States, like you have to be able
17:33
to service them in like in the same consistent voice.
17:36
And then that still apply, that same thing applies
17:38
for like social or Amazon or DTC.
17:41
But and I don't see a lot of brands getting
17:43
that wrong necessarily, but I do see a lot of brands
17:47
not understanding that if that makes sense.
17:49
Totally, right? Yes.
17:51
And I think the last, the last point about that is it's like,
17:55
I don't think, I see a lot of people who like
17:57
don't necessarily understand it, but so then when they think
18:02
about like their servicing department or their marketing
18:04
or any of those pieces, they're not taking into effect
18:06
the different customer personas.
18:08
Your customer, and that's the other thing is like,
18:10
your customer personas expand.
18:12
Yes. You know, like they're not all,
18:14
year one versus year six are completely different.
18:18
Yes, absolutely.
18:20
And we want to do things as a brand and you have to,
18:23
if you want to take risks and really like express
18:26
your brand personality and not play it safe,
18:29
which is something that I think people love us for,
18:31
there's all, you also have to be okay with some customers
18:34
are not going to like that, right?
18:35
And you, and you have to, yeah, it's like this interesting
18:38
challenge our, our CEO and I, we recently wrote a tarot deck,
18:42
which has been something we've like been really excited about
18:45
for years, like this is a super cool educational tool
18:48
and the major Arcana are the mushrooms and the minor Arcana
18:51
are all these plants and adaptogens and people can pick
18:53
the card and they learn about, you know,
18:55
the benefits of Oshwagonda, but then also the energetics.
18:58
And I was just looking through, you know,
19:00
customer service always trying to be like,
19:01
what are themes and what are the positive reviews?
19:05
What are the negatives?
19:06
And we had, you know, a slew of, we have a strong membership
19:11
program, subscribe and save.
19:13
And we had a slew of members that left,
19:16
I know like I love your product, but I can't support
19:19
a brand that does tarot cards.
19:22
And it was, and it's so interesting.
19:24
It's like when we talk about that woo woo,
19:27
we're like really trying to,
19:29
find a balance line between being cool and innovative
19:34
and quirky and like a tarot deck.
19:36
I'm like, yeah, this is awesome.
19:38
And in order to do something like that
19:41
and not just sell or gift another mug or another magnet,
19:45
right, which would be really safe in order to acquire
19:48
customers, like we use this tarot deck as an acquisition
19:51
tool. And so we said, you know, buy our new
19:53
ThinkStarter Kit and you get a free tarot deck.
19:56
And we got, you know, several hundred people in a couple
19:59
weeks joining, which is awesome.
20:02
And then we have, you know, this slew way less,
20:05
but I think like I'm no longer interested.
20:07
And so yeah, it's a balance, it's a balance.
20:12
But I think that's such a valuable story to tell
20:14
because basically what you're saying is like,
20:18
is exactly what I'm saying, right?
20:20
Like you have your customer base changes,
20:23
but also what would be interesting,
20:27
an interesting like tidbit on that is like segmentation.
20:30
I guess you wouldn't have known that like some
20:33
of your customers wouldn't have been about that, right?
20:35
But now you do know.
20:36
Right.
20:37
And so then maybe to even acquire them back,
20:39
you're like, well, yeah, probably not the super woo woo
20:43
but let me tell you about the mushroom education, right?
20:46
Totally.
20:46
In a different way, right?
20:47
Yes.
20:48
But I don't think the thing is that you never really know
20:51
unless you do consumer research.
20:53
Yeah.
20:54
Which is so important.
20:55
I'm like, oh my gosh.
20:57
I understand it.
20:59
Yeah.
21:00
In just so many ways, I think it's something
21:01
that we've continuously learned is we have a lot of ideas
21:05
and we're like, yeah, we want to launch this
21:06
and this would be super cool.
21:07
And it's worked many times.
21:09
We've also discontinued probably as many products
21:12
as we've launched, right?
21:14
Again, with continuing times.
21:16
But instead of just like, we have this idea,
21:18
let's put it out into the world,
21:20
consumer research, consumer research, focus groups,
21:23
like ask who is your target?
21:25
And then having this core group of real humans
21:29
who you get to ask questions to
21:31
that aren't even related to your brand, right?
21:34
You want to know and we do like a quarterly focus group
21:38
interview with this core group of consumers
21:40
of like, what new podcasts are you listening to?
21:42
You know, what brands are you excited about?
21:44
Are there ingredients that have caught your eye?
21:46
Yeah.
21:47
And so the formats are exciting right now
21:49
and having that like real customer input and guide,
21:54
I'm in an interesting role 'cause I do innovation
21:57
as well as customer service and education.
21:59
So it's all bleeding into each other.
22:02
But the most important thing is we have to listen
22:05
to the people that we're actually creating this for, right?
22:09
And what do they want and what are they gonna use?
22:11
And that's just been a huge learning.
22:15
Yeah, absolutely. I think like a lot of,
22:17
I think it's really interesting because a lot of brands
22:19
actually don't do consumer research.
22:22
I've come across that, right?
22:24
Like in my agency consulting stuff,
22:28
like I actually offer that as a part of my services
22:30
like doing consumer research.
22:32
And like, and I don't, and this isn't like a plug for that.
22:34
I'm just saying because I've found that it is a need, right?
22:37
Like a lot of brands will like go and like pay other services
22:41
to do it, but then maybe like not utilize it.
22:43
But really you have so much data.
22:46
Yeah, it was so much fucking data.
22:47
Totally. In your service department,
22:49
in your reviews and like your subscription programs.
22:52
And like really if you just like quantitate it
22:55
and qualitative, right?
22:57
Like you like, and I know it's, it varies,
22:59
every tool varies to like do these things,
23:02
but like you can get a little scrappy with it.
23:04
Totally. Right?
23:05
And like you start there, that's your first level.
23:07
It's like you take with the information that you have,
23:10
then you start serving your customer,
23:12
then you start doing taste testing, right?
23:14
Like going out to different, right?
23:16
And like going out to even different markets.
23:18
And like that is a piece of not only just, you know,
23:22
retention, awareness, it could be a level of acquisition.
23:26
Like you're going out and doing taste testing,
23:28
like live and in real life,
23:30
that in real life brand experience,
23:32
that's a whole new audience you can acquire.
23:33
Totally. And I would love to do that.
23:36
That's definitely something on the horizon.
23:39
'Cause we have an internal group of people
23:41
that I do tastings with, you know, with NPD,
23:44
with new product development.
23:46
And yet we're like, okay, if we wanna reach that person,
23:49
you have to sometimes, sometimes you are the consumer
23:52
and sometimes you're not, right?
23:54
And so it's like, well, do I add powdered creamer
23:58
into my coffee? Not necessarily, but a lot of people do.
24:00
Right. So if I'm gonna create that,
24:03
literally getting into the head of your consumer,
24:05
like okay, what are they looking for?
24:08
They're looking for dissolvability.
24:10
They're looking for this type of flavor profile
24:12
or looking for, you know, whatever ingredients
24:14
on the clean label.
24:15
And yeah, consumers wanna help.
24:18
Like I would be honored, the brands that I love.
24:21
They're like, hey, can you help us develop
24:23
this new product?
24:24
Like we want your opinion.
24:26
You feel so valued, you feel part of a community.
24:29
And that's something we're constantly trying to do
24:30
and talk about like changing times,
24:33
is how do we develop, especially like our membership program.
24:36
We're like, we don't want it to just be discounting.
24:38
Right, well. And that's horrible for our P&L.
24:40
Yeah. And too, like, you don't get a lot of value
24:43
from that. And then people just, you know,
24:45
they're only in it for the discount.
24:46
No, absolutely.
24:47
There, like, there's a couple of brands
24:51
that kind of have like a lot of rapid growth
24:54
that I like help out, right?
24:56
And that was the first thing.
24:58
I was like, we done with the discounting, my friends.
25:01
Yeah. Because you're like, it's fine to discount
25:05
to acquire customer for sure.
25:07
Like, but you can't just be so overly of a discount brand.
25:11
Like, I actually see this a lot too.
25:14
Like when you discount so much, the customer then expects it.
25:20
So then when you're trying to draw back that behavior,
25:23
then you end up going through this like ebb and flow
25:27
of like pissed off customers.
25:28
Yeah. Right? Because they expected it from you.
25:30
So if you start off in the beginning of like,
25:33
okay, just like traditional discounting
25:36
as far as like join my list, do these things, right?
25:40
Then like that's gonna be far better than you being like,
25:42
oh, you didn't like it.
25:43
Okay, let me give you a discount on this
25:44
or let me give you a discount to bring you in the door.
25:46
No, like educate and bring them in the door
25:48
in a different manner.
25:49
Yes. Which is so hard to do.
25:52
I'm like thinking about our customer service
25:54
and we're so, we've had the same policy
25:57
for 12 years since we started where it's like,
26:00
if you don't like it for any reason,
26:03
money that guaranteed.
26:04
Yeah. Right? And that's a beautiful thing that we do.
26:08
And it's like, my team is like,
26:11
hey, we're being taken advantage of.
26:13
Like how do we get around this?
26:16
And again, it's this dance and I think every company's different.
26:20
But to really like have that next level of communication
26:25
with a customer instead of just like,
26:26
okay, no problem here.
26:28
I'm trying to have those like one touch tickets
26:30
as much as possible. Right.
26:31
I would rather have three touch tickets and say,
26:35
hey, like maybe they were using it in the wrong way.
26:38
You know, and they didn't know,
26:39
they're like, I don't like this because it doesn't dissolve,
26:41
for example, like with our product,
26:43
we don't use any sort of dissolve in agents, right?
26:46
There's no like acacia gums or multidextrin or these things.
26:48
So like you've got to use warm water and a frother
26:52
and right to have this really good, beautiful experience
26:54
with your mushroom coffee.
26:56
But if we're not educating on that,
26:59
like we're just going to keep getting into the same problem.
27:01
Right. So it's like dig a layer deeper to see if you can,
27:06
I mean, it's helping the customer more and helping your brand more.
27:10
But yeah, that education also looks different for many people.
27:13
Like we've written three books and we have,
27:15
it did like a free mushroom academy online.
27:17
There's like a YouTube video series and I mean,
27:20
all sorts of fun, funky tools, pre pandemic,
27:24
we would do like meetups and coffee, meet and greet
27:27
in the morning with our members.
27:29
We have like a shroom room in New York,
27:31
which is, you know, come in and have a free beverage,
27:34
you know, to taste whatever you want on us.
27:36
The next time I'm in New York, I'm going to that.
27:38
Oh yeah, it's so much fun.
27:40
But yeah, it's like education also looks different.
27:44
And you don't want to like bombard someone with education
27:48
if they're not ready for it.
27:49
And if it's the wrong platform for that.
27:52
So we're trying lots of new things where it's like,
27:56
instead of just gifting discounts and more free swag
27:59
with your first purchase as a member,
28:02
we're giving you 10% of the book that Tarot and I just wrote,
28:06
right, to really understand in a digital copy, like ebook,
28:11
these are why adaptions are important.
28:13
And like use that as a retention tool,
28:15
which also empowers the consumer too
28:18
to be like, this is why I'm taking this.
28:20
Yeah.
28:21
But yeah, we'll see.
28:23
Well, you answered my question because I was actually
28:25
going to ask you about education.
28:26
It sounds like you have so many tools.
28:28
And I think that that's really like amazing and fascinating.
28:31
Yeah.
28:32
I think not just in like CPG,
28:35
I also think in like anything,
28:36
it could be you could be a diaper brand, right?
28:38
Totally.
28:38
Like you need to educate your consumer
28:41
on how to utilize your product, right?
28:42
Yes.
28:43
And so education is really important
28:44
and it can look in so many different forms, you know?
28:47
Yes.
28:48
Guess what, fam?
28:52
The customer community is back.
28:54
If you're not already familiar with the community,
28:56
you can sign up to get your questions answered,
28:59
discuss best practices and connect with other professionals
29:02
in the CX space.
29:03
Check it out today at community.customer.com.
29:07
See you there.
29:08
I'm curious, like, what does your community look like?
29:16
Are you on Facebook?
29:18
Are you in socials?
29:19
Like where are you?
29:20
Where's that audience?
29:23
Great question.
29:25
I feel like we've dabbled in it all.
29:28
We had, several years ago, we had a couple really active,
29:31
we have two really active Facebook groups
29:34
that were kind of like, do we reactivate them?
29:36
Do we not?
29:37
We are on multiple social platforms.
29:40
So from LinkedIn to social to TikTok,
29:43
we have a really active, like robust email listserv.
29:46
It's really interesting because we're a lean team
29:52
and we're having to make these tough decisions
29:56
to really say, is it better to spread ourselves really thin
29:59
and kind of be able to post or engage
30:01
or not get back to everyone in all of these different channels?
30:04
Or do we really wanna choose,
30:07
like we're just gonna lean really hard
30:09
into TikTok education and, you know,
30:13
like a new strategy on social to keep people educated
30:18
and not feel like we're just a sales pitch everywhere?
30:23
Balance, that's also a place of like,
30:25
kind of unbalanced in that.
30:26
Yeah, you know.
30:27
So we're kind of in a place where we're like less but better.
30:31
Like let's reduce, we just can't be everywhere
30:36
and do everything well.
30:38
Yeah.
30:39
And it's tough, right?
30:40
It's almost like you lose a couple of customers
30:42
to gain a few hundred, right?
30:44
Whereas that it's the same conversation
30:46
where we're foregoing this community over here
30:50
to really lean into our community right here
30:53
and know that we can respond to every DM and every comment
30:56
and like be super there for our consumers
30:59
and they'll know that and they'll trust us
31:01
but they have to find us in that platform.
31:04
That is the best advice that you can give to a,
31:07
like a brand, up and coming or in a revamp stage
31:10
or wherever is like look at your channels,
31:13
look at your community channels
31:14
and you don't have to be everywhere for everyone.
31:18
And you can't.
31:19
You can't, you absolutely can't.
31:21
You also, you wanna just hone in on the communities
31:25
that are really, you know, going well
31:28
that have the best engagement, right?
31:30
Yes.
31:30
Like you don't wanna just be like,
31:31
okay I'm gonna go on Facebook
31:32
and yes that's one type of audience there.
31:35
Let's be real.
31:35
There's literally one type of audience in Facebook.
31:38
But then there's like another audience in Instagram.
31:41
There's another audience in TikTok, right?
31:43
Like there's another audience in your SMS channel.
31:45
Totally.
31:46
Like all of these channels are very different.
31:49
So you wanna just hone in on where you have
31:52
the most engagement, where your customers
31:56
are talking the most and like that's how you build community.
31:59
It's not just like, okay my people are everywhere
32:02
and they're all over the place
32:03
and this is really great.
32:05
No, hone in on the channel that they're the most active in
32:08
because that is also going to give, you know,
32:11
for better or worse, don't hate me when I say this,
32:14
the illusion that you have the higher engagement
32:16
in that channel, right?
32:17
Really?
32:18
Yeah, yeah.
32:19
And pushing people there.
32:20
Yeah.
32:21
How do you, you know, I know you have like
32:23
the membership services or subscriptions.
32:26
And you obviously have like your new customers,
32:28
like all of that.
32:29
But how do you, in the education pieces,
32:32
but how do you actually push people to these communities?
32:34
Like how are you doing that marketing?
32:35
Are you saying like, is it an emails and SMS?
32:38
Like is it in the box?
32:40
Like what's your check tip?
32:42
We're talking about like top of funnel,
32:44
how do we like get these consumers in?
32:46
Yeah.
32:47
It depends on the month.
32:47
It depends on the season, right?
32:49
So it's really, and I'm not just like trying
32:51
to avoid the question, but it's, again,
32:53
it comes back to the consumer.
32:54
Where are they and what are they looking for
32:56
at different times of year?
32:57
So instead of just like pushing mushroom coffee
33:00
all the time, it's like, we know January is new year new week,
33:04
right?
33:04
So people are more open to adopting a new habit
33:09
during that early months of the year.
33:10
Back to school is a really big time for us, right?
33:13
We have our young moms is our main target audience.
33:16
And so they're shopping, they're coming, they're like,
33:19
okay, I need to get back into my routine
33:21
and get back into my lion's mane every morning.
33:24
Like I gotta get focused.
33:25
And so it's speaking to the consumers where they're at.
33:29
And you know, some months it's more getting full new adopters.
33:34
Like someone who's never had mushroom coffee,
33:38
let's like bring them over other months.
33:40
It's, let's get our existing consumers,
33:44
let's introduce them to another product, right?
33:46
Let's get them like deeper into the funnel.
33:48
So if they're already a mushroom coffee consumer,
33:51
let's introduce them to a plant-based creamer
33:54
or a blend that they can boost into their coffee
33:57
or maybe they also want to make smoothies
33:59
or maybe they have nailed their morning routine.
34:01
Let's start introducing them to this evening routine.
34:04
But yeah, we use all sorts of aiming paid organic.
34:09
Like we're like far reaching.
34:12
And then a retail is like a whole nother strategy.
34:16
That's a huge part of our business
34:18
that I don't touch as much.
34:20
My involvement is that is making sure
34:23
that there's so many people that are out
34:26
supporting your retail business.
34:28
We're in about 5,000 dollars in the US.
34:30
And so what that means is, you know, there's demo reps.
34:33
We have our brokers.
34:34
They have to be passionate and educated
34:36
and feel supported from the brand
34:38
to be able to go out and restock the shelf
34:41
or go talk to a buyer and be like, hey,
34:43
there's another skew of, you know,
34:46
you have the ground coffee.
34:48
What about the whole bean, right?
34:48
They're the people in the field.
34:50
And so how do we use our resources internally
34:54
to educate our brokers, educate, you know,
34:57
and make sure that they're constantly using our products too.
35:00
All right, so it's this like twofold one,
35:03
remind them why they need it, why they need to use it.
35:06
And then two, sampling is so huge.
35:11
Again, it depends on the industry,
35:13
but something where people are like,
35:15
I'm not sure how that's gonna taste
35:17
is a massive tool for us.
35:21
So we're like sampling whether it's boxes,
35:25
like you get your FabFitFun or whatever box, you know,
35:28
or demos, events, like where are our people?
35:33
That's a warmer audience and let's bring a bunch of,
35:37
you know, let them try mushroom coffee
35:39
and fall in love with it.
35:40
And that's huge, like trial is so important for us.
35:44
Yeah, sampling, that's a really good call out too.
35:49
Yeah, I mean, people hear mushroom coffee
35:50
and they're like, yeah, no way.
35:52
You know, unless they get a free coffee in front of them.
35:55
Oh, that's nice.
35:56
Yeah, so this like combination of trial, education,
35:59
and then hopefully, you know, you acquire that customer
36:02
and continue to educate and remind them
36:04
why this is important, the necessity of having a routine
36:08
around this product.
36:10
Yeah, the routine too, that's a good call out.
36:14
Yeah.
36:15
So switching gears completely from just, you know,
36:18
for sigma-tic, like, I wanna ask you some questions
36:22
about your favorite brands.
36:23
Cool.
36:24
What those brands are doing.
36:26
So what's a brand that you think is doing really well
36:29
in product marketing?
36:30
One of my favorites right now is fly by Jing.
36:33
Oh.
36:34
I think they're coaching it.
36:35
Love them, love them.
36:37
Yeah.
36:38
Like, a label, the product, it's so--
36:41
Even the imagery, like, you look at their social,
36:43
it's like, oh my God, that looks delicious and divine
36:47
and like, indulgent.
36:48
And you just wanna like drizzle this chili oil
36:51
on everything and anything you're consuming.
36:53
Which I do.
36:54
Same all the time.
36:56
Everywhere.
36:56
All the time.
36:58
And I think something they're doing phenomenal at is,
37:02
one, speaking to consumers where they're at, right?
37:04
Having a really long lead time of like,
37:07
what's gonna be cool next year?
37:09
Like, is there a movie coming out?
37:10
Is there like something that we can be really relevant
37:15
and doing a lot of brand partnerships
37:18
and tapping into like social relevant situations?
37:22
Yes.
37:23
And it, like, that becomes really cool.
37:25
You know, they're partnering with all sorts of great people.
37:28
And I think they have the ability and the space to do that
37:32
because they have, I mean, again,
37:34
just comparing to Forsematic,
37:35
they have a smaller portfolio.
37:37
Yeah.
37:38
Right, so they have like, these are their products.
37:40
This is their branding and that's not changing.
37:42
Our brand, you know, and there's others,
37:45
but we're constantly being like,
37:48
how do we communicate what we are
37:49
just from a packaging level?
37:51
Yeah.
37:52
And it becomes really like,
37:53
should the word mushroom be really big?
37:54
Should the word mushroom be on there at all?
37:56
Like, how do we communicate that this is joyful
38:00
and approachable and delicious and premium?
38:02
Like we're trying to do so many things.
38:04
And so, yeah, if you're kind of in that loop as a brand,
38:08
again, you can only do so many things.
38:11
And so are you either really focused on like,
38:13
revamping your website and having the perfect social channel
38:16
and having a perfect branding?
38:18
Or are you like, this is, this works for now.
38:20
And I'm gonna leave this and then be able to divert your resources
38:25
into really cool cultural moments and like moonshot ideas
38:30
and like not even in food,
38:34
but I think hello, Toshi is another like crushing it.
38:39
So much fun.
38:40
Talk about like potentially being polarizing,
38:43
like they take risks and are leaning in.
38:45
So cheeky.
38:46
So cheeky.
38:47
I love that.
38:48
Like I'll never remember this,
38:51
this Super Bowl giveaway they did.
38:53
I think it was last 2022 or 2023.
38:56
And it was like, show us a picture of your Super Bowl poop
38:58
and whoever has the best one gets $10,000.
39:01
And I was like, this is really marketing, baby.
39:04
Like $10,000.
39:05
Like I want that.
39:06
And like, first you're like, oh my God,
39:09
this is so crazy.
39:10
This is so broad.
39:11
You're pushing the envelope.
39:12
Yeah. Right.
39:13
And it keeps me intrigued.
39:15
Like I'm excited to read their newsletters
39:18
because I'm like, what cool puns are you coming up with?
39:20
And I'm a loyal customer.
39:22
I only buy my bamboo toilet paper, you know, from them
39:25
because they're constantly keeping me on my toes
39:28
and surprise and delight and just like making me laugh
39:31
and feeling like, yeah, this is quirky.
39:35
This is fun.
39:36
This is interesting.
39:37
As opposed to, you know, the brands
39:40
that become really stagnant.
39:41
I know it's interesting.
39:44
There are brands out there that just become very like,
39:46
okay, cool.
39:47
They don't mark it.
39:48
And then like, play it too safe.
39:50
Yeah.
39:51
And I think you lose a lot of your customers
39:52
and a lot of that like love and spark
39:55
if you try to play it too safe.
39:56
Yeah.
39:57
And also like sometimes it's really hard
40:00
to me, overall, I will say, but like sometimes you have
40:04
to just try something and pivot your way fucking through it.
40:07
Yeah.
40:08
And if it doesn't fucking resonate with your customer,
40:09
absolutely.
40:10
I mean, don't go and get canceled.
40:11
Okay.
40:12
Like I'm not saying that, right?
40:14
But what I am saying is like try to innovate
40:16
and ABI test, you know, segment, right?
40:20
Like try in like your email channels
40:23
or your SMS channels first, like before you go
40:25
and like buy the ad space maybe, you know?
40:27
Yes.
40:28
It's the consumer research part of it.
40:29
It's huge.
40:30
It's everything.
40:31
I know you're fucking customer.
40:32
Know your customer.
40:33
Yes.
40:33
Absolutely.
40:34
Know who you're speaking to and meet them at that level.
40:37
Yes.
40:37
Yeah.
40:38
It's like with any human, like where's your education level?
40:42
How new are you to this?
40:43
It's like an offering, I think, different levels
40:46
as you're talking about segmentation
40:48
based on how long you've been a customer, right?
40:50
That's also something we're constantly juggling with
40:53
is we want to continue to add value to consumers
40:56
that have been using our product for six, eight years, right?
40:59
But then we also don't want to be really heady
41:01
in talking about fruiting body extracts
41:03
and beta dee-glucans of these mushrooms.
41:05
Yeah.
41:07
To a new consumer that's like, you know,
41:09
I want to switch from my Starbucks
41:10
and try something a little healthier that's organic
41:13
and makes me focus better, right?
41:14
So yeah, having different levels and options
41:19
to get your consumer in the door
41:21
and then help guide them through their journey
41:24
where they're at.
41:25
So you're not giving them too much too soon
41:28
and you're not ignoring your really loyal,
41:30
dedicated consumers who keep your engine running.
41:32
Yeah.
41:33
God, so good.
41:35
All right, Danielle, we are coming to the end of the road
41:37
and I'm actually really sad about this road.
41:39
But we are now best friends 'cause like straight up,
41:41
we're talking more after this.
41:43
Hell yeah.
41:44
Where can the audience find you?
41:45
Brand, you can find us at Forsematic
41:48
or Forsematic.com on social channels.
41:50
Myself, personally Danielle Ryan Dawson
41:53
on social channels and Danielle Ryan Wellness is my website.
41:57
If you want to get really into Adaptogen,
41:58
so I'll make a little plug for our book too.
42:00
You can go to keelingadaptogens.com
42:02
and buy the book anywhere books are sold Amazon,
42:05
Barnes and Noble, you name it.
42:06
Amazing.
42:07
We're going to have everything in the show notes.
42:09
I, if you're interested in the subject,
42:11
I highly suggest reaching out to Danielle,
42:13
but checking out Forsematic as well.
42:16
And that's it.
42:18
As I said in the beginning,
42:19
I'm your host, Jess Servion.
42:21
And I appreciate everybody tuning in for another episode
42:26
of the Jews and I'll catch you next Thursday.
42:28
Thanks.
42:29
(upbeat music)
42:31
Hey, wow.
42:32
You made it to the end of the episode.
42:34
That means that you like me and I like you,
42:36
which also means you should subscribe to this show.
42:40
(upbeat music)
42:43
(upbeat music)
42:46
(water splashing)
42:49
(water splashing)
42:52
(water splashing)
42:54
(water splashing)
42:57
[ Silence ]